This rustic and authentic product can be enjoyed as is after reheating, or shredded for more modern recipes.
Ingrédients:
To reheat easily: in the oven at 180°C for 15 minutes or in a frying pan. You can store this jar at room temperature away from light and heat. Ingredients: Duck legs, duck fat, salt. No additives or preservatives.
16,50 €
Always prepared using our traditional Landes ducks, the legs are first salted and then slowly confit in duck fat. You can serve the duck leg confit with potatoes sautéed in duck fat or cep mushrooms. To reheat easily: in the oven at 180°C for 15 minutes or in a frying pan.
Category(ies): Delicious treats, Savoury & Snacks
Topic(s): Delicious Flavors

La Cave Epicurienne by Patricia Moelans
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