Veal blanquette, just like our grandmothers used to make
Ingrédients:
Veal, carrots, cream, mushrooms, onions
15,70 €
Traditional veal blanquette recipe. Serve with rice or potatoes. Serves 2 people. Easy to reheat. Open the jar and reheat the contents over medium heat in a saucepan.
Category(ies): Delicious treats, Savoury & Snacks
Topic(s): Delicious Flavors

La Cave Epicurienne by Patricia Moelans
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