4 organic spice blends: chermoula, wok, barbecue & grill and sel fou. For marinating and grilling meat, fish and veg. La Cave Epicurienne, Anderlecht.
Ingrédients:
Chermoula: Ginger*, garlic*,coriander*, cumin*, paprika*, parsley*, onions*,lemon*, chilli*,baobab*,mustard*,herb salt* Wok: Fennel*, herb salt*, sesame*, cumin*, mustard*, paprika*, garlic*, onions*,caraway*,turmeric*,lemongrass*,coriander* Barbecue & Grill: Paprika*, garlic*, onion*, coconut sugar*, lovage*, mustard*, thyme*, oregano*, cumin*, coriander*, pepper*, herb salt* Fou salt: Fleur de sel from the Pyrenees, coriander*, black*, green* and pink* peppercorns, thyme*, rosemary*, paprika*.
24,50 €
This assortment brings together 4 organic spice blends for marinating, grilling and seasoning: a ginger and lemon chermoula for tagines and fish, a fennel and lemongrass wok blend, a paprika and thyme barbecue & grill mix, and sel fou with Pyrenean fleur de sel and peppercorns. Perfect for meat, spare ribs, vegetables and pasta. Selected by Patricia Moelans, La Cave Epicurienne in Anderlecht, Belgium. A tasty gift for barbecue lovers.
Category(ies): Delicious treats, Spices & Herbs
Topic(s): Delicious Flavors

La Cave Epicurienne by Patricia Moelans
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