Georgian khinkali – traditional meat or potato dumplings
By Diasa
Khinkali, traditional Georgian dumplings with spices: allspice, coriander, garlic, onion. Dough of wheat flour, water and salt.
Ingrédients:
Traditionele Georgische streekproducten. Khinkali. Felmeni. Pannenkoeken. Koteletten. Kebab. Met vlees- of aardappelvulling. Er worden specerijen uit de traditionele Georgische keuken gebruikt. Piment, gemalen koriander, knoflook, ui, koriander. Deegingrediënten zijn tarwebloem, water en zout.
12,43 €
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Article description
Traditional Georgian regional specialities: khinkali, pelmeni, pancakes, cutlets, kebab. Meat or potato filling. Spices from traditional Georgian cuisine: allspice, ground coriander, garlic, onion, fresh coriander. Dough ingredients: wheat flour, water and salt.
- Length20 cm
- Width15 cm
- Height23 cm
- Net weight1000 gr
- Gross weight1000 gr
- AllergensGluten
Category(ies): Delicious treats, Savoury & Snacks
Topic(s): Delicious Flavors
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About the creator
Diasa by Irakli Iardalashvili
Traditionele Georgische nationale halffabrikaten. Khinkali. Felmeni. Pannenkoeken. Kotelet. Kebab.
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