By Eugène
Creamy blend of hazelnuts, walnuts, cashews & cocoa, sweetened with coconut blossom nectar for a perfect balance of rich cocoa and nutty sweetness.
Ingrédients:
Praliné 62% (piemonte hazelnuts, Belgian walnuts*, cashew nuts*) Coconut blossom sugar* Cocoa mass* Guérande salt *Organic Agriculture – Certisys BE-BIO-01
14,90 €
Creamy blend of hazelnuts, walnuts, cashews & cocoa, sweetened with coconut blossom nectar for a perfect balance of rich cocoa and nutty sweetness. Store (if necessary) in a dry place away from light. As our products contain no additives or preservatives, a thin layer of hazelnut oil or small white dots of cocoa butter may appear on the surface. No need to panic! Just mix and enjoy! Once opened, the jar will keep for 1 month. No added oil BIO Gluten Free No lactose Vegan
Category(ies): Delicious treats, Sweet Flavors
Topic(s):

Eugène by Eugenie Gillot
Discover Eugène, a delicious range of Belgian handcrafted spreads, made with passion, care and a love for good food. Each jar is a celebration of authentic flavours, created with organic ingredients and respect for local producers. No additives, no nonsense – just pure pleasure. Smooth, creamy textures highlight the natural taste of cocoa, hazelnuts and almonds, perfect for spreading… or enjoying straight from the spoon! 🍫 At Eugène, our mission goes beyond indulgence. We’re part of a movement towards sustainable, healthy and responsible food, crafted in Belgium with a smile and a purpose. Because being conscious and being greedy can go together beautifully, Eugène stands for an honest, sustainable and joyful way to enjoy sweetness. 💛 Eugène: Belgian organic spreads – handcrafted, sustainable and irresistibly good.
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