By Diasa
Tolma (dolma), vine leaves stuffed with minced meat (beef or lamb), rice, herbs and lemon. Traditional recipe.
Ingrédients:
Ingrediënten voor dolma: Druivenbladeren Gehakt (rundvlees of lamsvlees) Rijst Ui Peterselie Dille Zout Zwarte peper Olijfolie Citroensap
12,43 €
Traditional tolma, made the artisan way. Ingredients: vine leaves, minced meat (beef or lamb), rice, onion, parsley, dill, salt, black pepper, olive oil, lemon juice.
Category(ies): Delicious treats, Savoury & Snacks
Topic(s): Delicious Flavors

Diasa by Irakli Iardalashvili
Traditionele Georgische nationale halffabrikaten. Khinkali. Felmeni. Pannenkoeken. Kotelet. Kebab.
View the artisan's pageBuy safely
Responsible purchase
100% secure payment
Verified local artisans
All unique and quality local craftsmanship at your fingertips. With Wimzzi, give or treat yourself to authentic, original, and ethical items.
©2024 Wimzzi, srl
Privacy policyTerms and conditionsContactHelp & assistance

We care about your privacy
By continuing to use our site, you consent to the use of cookies, in accordance with our privacy policy.