Lemon-cumin hummus – Creamy organic chickpea dip

Welcome to the world of Mad Lab, the Belgian artisan biscuit bakery founded by David Moriamé, where every bite combines pleasure, sustainability and local craftsmanship. Based in Brussels, Mad Lab is reinventing savoury snacking: no additives, no shortcuts — just organic ingredients, creative recipes, and a deep commitment to people and the planet. Each biscuit, cracker or savoury shortbread is handmade in the workshop, using 90–99% locally sourced ingredients. The flours, oils, spices and cheeses come from carefully selected Belgian producers. Everything is designed to minimize environmental impact: small-scale artisanal production, 100% recyclable packaging, and options available in bulk to reduce waste. Mad Lab proves that an aperitif can be both delicious and responsible. Each recipe is a true work of flavour — fresh herbs, seeds, vegetables, local cheeses — all combined to create natural, intense and perfectly balanced tastes for healthy, crunchy and satisfying snacks. More than a brand, Mad Lab is a socially engaged enterprise. By promoting fair sourcing, inclusive production and a circular economy, David Moriamé shows that ethics, pleasure and performance can coexist harmoniously. Every packet reflects a conscious philosophy: eat better, consume less, but above all, choose local and mindful food. Whether you’re looking for a gourmet Belgian gift, a healthy organic snack to share, or a sustainable alternative to industrial appetisers, Mad Lab invites you to bite into the real taste of local craftsmanship. Discover their artisan savoury biscuits, organic shortbreads and bulk recipes on Wimzzi.com — authentic Belgian creations celebrating flavour, nature and sustainability. Mad Lab – artisanal, healthy & ethical snacking, Made in Belgium.