Belgian handmade nougat bar with honey and roasted pistachios. Soft, crunchy, and crafted by René Marnette. A true local delight.
Ingrédients:
Honey, Glucose, Pistachio, Egg whites.
5,95 €
Taste the Pistachio Nougat Bar by René Marnette: a Belgian artisanal treat handmade with honey, glucose, egg whites, and crunchy pistachios. The sweetness of honey blends beautifully with the nutty flavor of roasted pistachios for a perfect mix of softness and crunch. A local, handmade creation that celebrates pure Belgian craftsmanship. 🍯💚
Category(ies): Delicious treats, Sweet Flavors
Topic(s): Delicious Flavors

Les Douceurs d'Amandine by René Marnette
Les Douceurs d’Amandine invite you into the sweet and authentic world of L’Art du Nougat, where René Marnette passionately preserves the tradition of Belgian artisanal confectionery. In his workshop, every nougat and gingerbread is handmade with great care, combining respect for traditional recipes with contemporary indulgence. The artisanal nougat crafted by L’Art du Nougat is far more than a simple treat. Soft, generous and delicately flavoured, it is made using carefully selected ingredients such as pure honey, crunchy almonds, fresh egg whites and gently caramelised sugar. Each bite offers a perfect balance between softness and crunch, delivering a comforting and authentic tasting experience. The workshop also produces delicious homemade gingerbread, prepared with natural spices and without colourings or preservatives. Its warm aroma recalls Christmas markets and childhood snacks, while its soft texture melts pleasantly in the mouth. René Marnette’s creations are true handmade gourmet delights, perfect to offer or to enjoy. They make wonderful gift ideas for Christmas, festive seasons, Mother’s Day, birthdays, corporate gifts or simply as a thoughtful local treat. By joining Wimzzi, Les Douceurs d’Amandine highlight their commitment to local production, handcrafted quality and authenticity. Choosing L’Art du Nougat means supporting a passionate Belgian artisan and indulging in a moment of genuine, responsible sweetness.
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