Spicy kimchi with Breton seaweed – Locally fermented & delicious

Name: Spicy kimchi with Breton seaweed – Locally fermented & delicious
Brand: Myum !
Price: 7.005094799999999 EUR
Availability: InStock

By Myum !

Belgium

Handmade kimchi with Breton seaweed, mild or spicy. Great on toast, in salads, with noodles or raclette. Local, fermented & full of bold flavour.

Ingrédients:

Chinese cabbage, white cabbage, leeks, pears, carrots, turnips, apples, salt, Aleppo pepper, Breton seaweed mix (0.6%), garlic.

7,01 €

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In stock
Delivery in 7 day(s)
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Article description

This kimchi with Breton seaweed comes in two versions: mild or spicy. Don’t forget to specify your choice when ordering. Perfect on toast, in salads, sandwiches, noodle dishes, poke bowls or with raclette. You can also mix it with soy sauce and honey for a tasty dip with sushi or burgers. A bold, local and fermented condiment to boost any meal.

Length9 cm
Width9 cm
Height7 cm
Net weight364 gr
Gross weight364 gr

Category(ies): Delicious treats, Savoury & Snacks

Topic(s): Delicious Flavors

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About the creator

Myum ! by Coraline Laurent

Belgian

My name is Coraline, and I am the founder of Myum! – 100% plant-based culinary creations. Since January 2024, I have been offering a range of delicious and original Belgian products: bold pickles, flavorful spreads, and sparkling kimchis. Each recipe is carefully crafted using seasonal Belgian vegetables, sourced from organic farming whenever possible. All my products are made in Soignies or Brussels, with a strong focus on quality and design. Presented in elegant and colorful jars, they are just as beautiful as they are delicious. Join me in discovering authentic vegetarian cuisine, bursting with flavor and creativity! 🌱✨

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